Simple and healthy delights
Every culinary moment of pleasure at the Hotel Kiendl is the result of the interaction between the creativity of our kitchen team and the ingredients that surround our region. Our Italian kitchen team under the direction of our head chef Antonio Iervolino prepares an alpine-Mediterranean gourmet menu for you every day using fresh, high-quality South Tyrolean products.
End the day by candlelight with beautiful memories.
Feel the first rays of sunshine at breakfast when the morning sun rises from the Ifinger and slowly illuminates Merano. Enjoy your breakfast and evening meal accompanied by the twittering of birds and the sound of water. Mediterranean plants, flowers, and blossomsin front of the scenery of our apple orchards and new vineyard, and a centuries-old chestnut treesurround the delightful locations at Kiendl.
What we serve – and what we consciously choose not to use
For us, good food begins long before a dish reaches the table. That is why, wherever possible, we work with fresh, seasonal and regional products and consciously avoid convenience foods and ready-made products.
Many of our ingredients come from South Tyrol, including products from local producers and businesses such as Roter Hahn, Mila, the dairies in Merano and Sterzing, the Algund dairy and Kammerer. We also stay true to our region when it comes to wine: our wine selection features exclusively South Tyrolean wines.
One dish that particularly represents our cuisine is our homemade South Tyrolean Schlutzkrapfen. They combine exactly what matters to us: regional cuisine, genuine craftsmanship and an authentic taste of South Tyrol.
Breakfast
Starting the new day with freshness and creativity
Various types of bread from South Tyrolean master bakers, hearty homemade jams, cheese, speck and ham from local dairies and farms. Fragrant coffee and tea, cereals, muesli and fresh fruit as well as egg dishes prepared à la minute on request.
Breakfast with products from South Tyrol
At breakfast, too, we focus on regional products and freshly prepared dishes. Alongside a selection of products from South Tyrol, we offer an à la carte selection of freshly prepared egg and grain-based dishes.
This allows you to start your holiday morning at your own pace – whether before a hike around Schenna and Merano 2000 or with a leisurely breakfast followed by a relaxing morning at the pool.
With pleasant temperatures and sunshine you can enjoy your breakfast on the Mediterranean garden terrace with a beautiful view of the mountains.
Dinner & wine enjoyment
Regional products and seasonal cuisine
In the evening we treat you to a four-course menu with freshly prepared, home-made dishes. Every soup, every sauce, every broth, every spread is freshly prepared by our chefs, as are all our dishes, without using ready-made products. Ingredients are locally sourced whenever possible. Herbs and fruit come seasonally from our garden.
We produce our our pasta. Natural ingredients are used to produce homemade pasta in all variations: tagliolini, spaghetti, conchiglie, maltagliati, fusilli, maccheroni... All ravioli and fillings are home-made, as are the typical South Tyrolean ‘Schlutzkrapfen’.
A good glass of wine
We are happy to recommend the right wine to go with your menu. At the Hotel Kiendl we offer various South Tyrolean wines - choose your favourite! Whether red or white, fruity or fragrant, we have just the right one for your meal. Get to know more than ten wines from South Tyrolean winegrowers by the glass.
South Tyrol in your glass
Our wine selection is deliberately focused on wines from South Tyrol. We want to showcase the diversity of our wine region while giving our guests an authentic taste of South Tyrol with their evening meal.
Depending on the season, special culinary experiences complement our offer, including aperitif evenings in our rock cellar, apple and herb weeks in spring, and apple weeks in autumn.
Places to enjoy
Wonderful places for food lovers
In our spacious restaurant area with Nature Dining Room with tables for couples featuring large sliding windows that can be opened in summer, in modern, air-conditioned dining rooms and in our two 19th century traditional "Stuben", every guest will find their favourite spot.
Every now and then...
... we organise various themed evenings with special menus at our gourmet hotel in South Tyrol.
In addition to these culinary theme evenings at our gourmet hotel in South Tyrol, our gourmet formula naturally also includes a wide range of wellness offers and culinary experiences in the surrounding area of Merano and Scena.
Frequently asked questions about breakfast, cuisine & culinary experiences at Hotel Kiendl
Does Hotel Kiendl offer vegetarian dishes?
Yes. At dinner, we offer a vegetarian starter and a vegetarian main course, as well as salads and vegetables from the buffet.
Are vegan dishes available?
We currently do not offer a fully vegan dining option.
What wines are served at the hotel?
Our wine selection is dedicated exclusively to wines from South Tyrol.
Are dishes freshly prepared at breakfast?
Yes. In addition to our breakfast selection, you can order freshly prepared egg and grain-based dishes from our à la carte menu.
Are there any special culinary weeks or events?
Yes. Depending on the season, we offer special experiences including aperitif evenings in our rock cellar, apple and herb weeks in spring, and apple weeks in autumn.
- © Kiendl GmbH
- Scena near Merano
- Tax no. 03335380212
